The Healthy Candy Option to Give Your Kids

Tuesday 11 December 2012

How to Make the Best Chocolate At Home

Great homemade chocolate candies are every ones favorite, people of every age group like to eat these crunchy, grainy and deep chocolates having the enriched taste of cocoa, butter, peanuts and caramel as it is at least everybody’s favorite while they are eating and enjoying it. Some people love some particular brands while some do not, but wherever they live, they have one thing in common which is that the love homemade candies the most and homemade chocolates are their all-time favorites.
Home Made Chocolates:
                                         Chocolate candies now days are our one of the most favorite homemade treats, you can smell it cooking being outside the house and before you walk into your house its smell will surely mesmerize you. You can cook your own chocolates being at home, you can have the beautiful experience of tasting your own handmade chocolates and what would be better than that? So for your ease we have provided you a recipe, working upon which you’ll get the best results and you yourself will make the finest and the delicious homemade chocolates. The recipe for making it is as follows:

1-    Three cups of sugar
2-    ½ cup cocoa powder
3-    Milk 1 & a ½ cup
4-    One tea spoon vanilla
5-    & a cube of butter
Combine try dry elements/ingredients all together and mix them up, after mixing them up add milk into with gradual blending, blend until all the ingredients are well mixed. Pour this blended mixture into a saucepan and introduce it to some heat, keep in mind don’t allow it high heat to save cooking time, in that case it’ll burn, therefore cook it on medium heat. Cook it allowing the medium heat until it approaches the state where the candy converts into a soft ball.werbung schokolade

When you see the soft ball formed, remove it from the heat and add the vanilla and the butter into it. After adding vanilla and butter stir it until the candy starts to stiffen, when it stiffs the stirring process is done. Pour it out into a butter platter and you’re ready to it when it becomes firm enough.

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